Easiest Way to Make Speedy Fusilli Marinara

Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, fusilli marinara. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Fusilli Marinara is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Fusilli Marinara is something which I have loved my entire life.

To read the full recipe visit our website at: www.mibrasa.com/recipes. Klasiskā itāļu marinara mērce, kas kombinācijā ar pilngraudu pastu ļaus sajust itāļu virtuves burvību. Discover the magic of the internet at Imgur, a community powered entertainment destination. Lift your spirits with funny jokes, trending memes, entertaining gifs, inspiring stories, viral videos, and so much.

To get started with this particular recipe, we have to first prepare a few components. You can cook fusilli marinara using 17 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Fusilli Marinara:

1. Make ready 250 gr Fusilli
2. Prepare 100 gr ground beef
3. Make ready 50 gr prawns (peeled and diced)
4. Prepare 50 gr cockles
5. Make ready 50 gr mushrooms
6. Get 50 gr parmesan cheese
7. Make ready 5 cloves garlic (crushed)
8. Make ready 1 medium yellow onion
9. Get 1 medium tomato (diced)
10. Get 5 cherry tomato (cut in half)
11. Take 1/2 bottle tomato sauce
12. Make ready 1/2 tbsp white pepper
13. Make ready 1 tsp salt
14. Take 1/2 tsp rosemary
15. Take 1/2 tsp thyme
16. Make ready 1 tsp oregano
17. Take 1/2 tsp red crushed pepper

Marinara ("mariner's") sauce is a tomato sauce usually made with tomatoes, garlic, herbs, and onions. It can include the addition of capers, olives, spices. Fusilli with marinara and Fusilli with creamy tomato sauce - Foto van Dal Moro's Fresh Pasta to Go, Venetië.

Steps to make Fusilli Marinara:

1. Boiled fusilli for about 10-12 minutes. Add 1 tbsp of cooking oil. Stirring occasionally
2. Heat some oil in a pan, add in crushed garlic and yellow onion, followed by white pepper. Stir for about 3 mins over low heat until you can smell it's fragrant
3. Add in ground beef, prawns, and cockles, stir for about 5 mins. Add in mushroom, stirring occasionally over medium heat
4. Add in diced tomato, followed by cherry tomato and tomato sauce. Add 1 teaspoon of salt and stir for about 5 mins. Add some water if the sauce is too thick
5. Add in a pinch of oregano, followed by rosemary and thyme. Stir for about 3 mins then add in the fusilli, lower the heat and keep stirring occasionally for about 1 min
6. Sprinkle the dish with parmesan cheese and red crushed pepper then it's ready to serve
7. Happy trying ^•^

Fusilli with marinara and Fusilli with creamy tomato sauce - Foto van Dal Moro's Fresh Pasta to Go, Venetië.

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