How to Make Homemade BgCtGal's Quick & Easy Seafood Gumbo
by Vera Pope
Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, bgctgal's quick & easy seafood gumbo. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
BgCtGal's Quick & Easy Seafood Gumbo is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. BgCtGal's Quick & Easy Seafood Gumbo is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook bgctgal's quick & easy seafood gumbo using 18 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make BgCtGal's Quick & Easy Seafood Gumbo:
Prepare 1 cup onion, sweet red yellow orange peppers, chopped
Prepare 1/2 packages smoked sausage (your choice)
Make ready 1 tomato
Prepare 1 boneless chicken breast
Get 2 small chicken boullion cube
Prepare 1 small beef boullion cube
Get 1 packages medium gulf shrimp
Get 1 packages shelled crawfish tails Bordeux brand
Make ready 2 can lump white crabmeat
Take 1 lb bay scallops
Take 1 can tomato soup
Take 1/4 cup all-purpose flour (for Roux)
Make ready 1/8 cup vegetable oil
Prepare 3 slice butter (for roux color)
Get 1 tbsp cajun or creole seasoning
Get 1 tbsp Gumbo file (optional for those who don't like Okra)
Prepare packages frozen Okra (Optional)
Prepare 1 cup chicken broth
Instructions to make BgCtGal's Quick & Easy Seafood Gumbo:
Cook oil and flour to make Roux. Keep flour and oil on low stirring periodically to keep from burning. Butter helps to darken the Roux. (Can be baked in oven until desired color too!)
Once Roux is desired color, add all vegetables, sausage, chicken, and all seasonings. Cook 20 minutes.
Add Gumbo File (optional) cook another 10 to 15 Mins
Eat with Rice or Oyster crackers
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