Recipe of Super Quick Homemade Quick Italian Soup with Biscuits

Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, quick italian soup with biscuits. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Quick Italian Soup with Biscuits is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Quick Italian Soup with Biscuits is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have quick italian soup with biscuits using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Quick Italian Soup with Biscuits:

1. Prepare Soup
2. Prepare 1 lb ground beef
3. Make ready 1 clove garlic, crushed
4. Prepare 16 oz Tomato sauce
5. Take 1 tsp sugar
6. Get 1/2 tsp oregano
7. Prepare 1/2 tsp basil
8. Make ready 1/4 tsp salt
9. Prepare 1/4 tsp pepper
10. Get 8 slice American cheese
11. Take Biscuits
12. Prepare 2 cup gluten-free baking mix
13. Prepare 1 cup soymilk ( or milk of your choice)
14. Take 1 egg.
15. Prepare 1/4 cup grated Parmesan cheese

Instructions to make Quick Italian Soup with Biscuits:

1. Cook & stir ground beef until brown; drain. Stir in garlic, tomato sauce, sugar, oregano, basil, salt, pepper, & American cheese. You could also add mushrooms if you want. Heat to boiling; reduce heat. Simmer, stirring occasionally, 10 minutes.
2. Heat oven to 400°F. Grease cookie sheet.
3. Mix baking mix, milk, & egg. Can add salt for taste if desired. Drop by spoonfuls on cookie sheet. Bake for 12 minutes.
4. Put soup in bowl, sprinkle with Parmesan cheese. Top with a biscuit.

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