Simple Way to Make Quick Angel Hair Alfredo "Cakes" with Marinara Sauce and Sausage

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, angel hair alfredo "cakes" with marinara sauce and sausage. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Angel Hair Alfredo "Cakes" with Marinara Sauce and Sausage is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Angel Hair Alfredo "Cakes" with Marinara Sauce and Sausage is something that I have loved my entire life. They are fine and they look wonderful.

Alfredo "Cakes" with Marinara Sauce and Sausage. Home > Recipes > Pastas > Marinara Sauce & Angel Hair Pasta. Appetizers, Beverages, Breads, Cakes, Candies, Casseroles, Cookies, Desserts, Eggs, Fish. Choose from Butter and Parmesan, Marinara Sauce or Alfredo Sa.

To begin with this recipe, we have to prepare a few ingredients. You can cook angel hair alfredo "cakes" with marinara sauce and sausage using 21 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Angel Hair Alfredo "Cakes" with Marinara Sauce and Sausage:

1. Make ready 8 ounces cooked angel hair paste
2. Prepare 1 pound italian sausage, hot or sweet
3. Prepare 1 tablespoon butter
4. Get to taste fresh grated romano cheese
5. Take 4 cups marinara sauce, I used my basic marinara sauce, in my pro
6. Make ready 1 cup italian four cheese blend, shredded
7. Make ready about 1 teaspoon italian seasoning for sprinkling
8. Make ready For Alfredo Sauce
9. Get 2 cup heavy cream
10. Get 3 garlic cloves, minced
11. Prepare 1/2 teaspoon cracked pepper
12. Make ready 1/4 teaspoon red pepper flaked
13. Get 1/4 teaspoon salt
14. Take 1/4 cup marscapone cheese
15. Get 1 1/2 cups fresh grated romano cheese
16. Take 1 tablespoon each chopped fresh basil, parsley and chives
17. Prepare 1 teaspoon fresh lemon juice
18. Get 1/4 red pepper flakes
19. Prepare 16 pepperoni slices
20. Get Garnish
21. Prepare to taste fresh hopped basil, chives and parsley

Immediately serve with a generous amount of hot marinara sauce and a garnish of parmesan cheese. View full nutritional breakdown of Eggplant cakes with marinara dipping sauce calories by ingredient. Roll in rice flour and parm cheese, garlic powder, oregeno and onion powder and fry in EVOO. Dip in marinara which you can also make with tomato sauce, onion powder and garlic powder.

Steps to make Angel Hair Alfredo "Cakes" with Marinara Sauce and Sausage:

1. Preheat oven to 350. Spray 8 individual loaf pans well with non stick spray. Place pan on foil lined baking pan.
2. Heat butter in large saucepan and brown italian sausage
3. Add marinara sauce, cover and simmer on low while preparing remaining ingredients
5. Make Alfredo Sauce
6. In a large saucepan bring cream and garlic to a low boil, add salt, pepper, red pepper flakes butter and marscapone and stir until butter and marscapone are melted
7. Lower heat to low and whisk in romano cheese, lemon juice, basil, chives and parsley until smooth, remove from heat
8. Assemble Angel Cakes
9. Combine in a large bowl cooked angel hair pasta with the Alfredo sauce
10. Divide evenly in prepared pans, press down gently to compact pasta
11. Divide italian cheese evenly over tops, sprinkle with Italian seasomimg
12. Add pepperoni slices, 2 to each cake
13. Bake about 25 minutes until hot
14. To serve add some sauce and sausage to plates. Cut sausage into pieces.Remove cakes from pan place one on each sauced plate. Garnish with fresh basil, parsley, chives and romano cheese

Roll in rice flour and parm cheese, garlic powder, oregeno and onion powder and fry in EVOO. Dip in marinara which you can also make with tomato sauce, onion powder and garlic powder. Boneless Chicken Breast Topped with House Made Marinara Sauce and Mozzarella Cheese Served with a Side of Angel Hair Pasta. Two perfectly Broiled of Fried Crab Cakes with a Choice of One Side. Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.

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