Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, lee's easy instapot pinto beans. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Lee's Easy Instapot Pinto Beans is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Lee's Easy Instapot Pinto Beans is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have lee's easy instapot pinto beans using 12 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Lee's Easy Instapot Pinto Beans:
- Get 4 Slices Smoked Bacon Cubed
- Make ready 1 \2 diced onion
- Get 1 Tablespoon Olive Oil
- Make ready to Taste Salt
- Make ready to Taste Fresh Cracked Black Pepper
- Get 2 Cloves Minced Garlic
- Prepare 6 1/2 Cups Water
- Make ready 3 Beef Bouillon Cubes
- Make ready 1 Pound Pinto Beans Sorted and Rinsed
- Make ready Cook 60 Minutes High Pressure
- Take 1 Can Favorite Chili
- Take Quick Pressure Release
Instructions to make Lee's Easy Instapot Pinto Beans:
- On medium high sauté mode, add bacon, olive oil, onion, salt and pepper. Cook until onions are translucent, and the bacon has rendered some fat. 7-10 minutes. Add Minced Garlic towards the end.
- Add water, bouillon cubes, and pinto beans. Cook under high pressure for 1 hour. Let naturally release for 5 minutes, then do a quick pressure release. Enjoy!
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