Steps to Make Award-winning Mike's 10 Minute Complete Porterhouse Steak Dinner

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, mike's 10 minute complete porterhouse steak dinner. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mike's 10 Minute Complete Porterhouse Steak Dinner is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Mike's 10 Minute Complete Porterhouse Steak Dinner is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook mike's 10 minute complete porterhouse steak dinner using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mike's 10 Minute Complete Porterhouse Steak Dinner:

1. Take ● For The Steaks & Marinade [room temp - grill]
2. Take 4 (1 Pound) Porterhouse Steaks
3. Prepare as needed Worshestershire Sauce
4. Get dash Fresh Ground Black Pepper
5. Get dash Granulated Garlic
6. Get dash Sea Salt
7. Prepare ● For The Stuffing [microwave]
8. Take 2 Boxes Chicken Stove Top Stuffing
9. Make ready as needed Chicken Broth instead of H2O called for by manufacture
10. Make ready as directed by manufacturer Butter
11. Prepare 4 tbsp Dehydrated Onions
12. Get ● For The Vegetables [microwave]
13. Prepare 2 Cans Green Beans
14. Prepare 2 tbsp Dehydrated Onions
15. Get ● For The Gravy
16. Take 2 Jars Beef Or Chicken Gravy

Steps to make Mike's 10 Minute Complete Porterhouse Steak Dinner:

1. Bring steaks to room temp. Marinate in everything listed above in Marinade for an hour or longer.
2. Place steaks on a high heat greased grill.
3. Grill on high heat for three minutes on each side for a rare steak. Four minutes for medium rare and 5 minutes on each side for medium well to well done.
4. In the meantime, heat up your stuffing, gravy and green beans in the microwave.
5. Place your steak upon a bed of stuffing - gravy topped and garnish with fresh parsley.
6. My students made the yummiest additional lunches out with their leftovers!
7. They decided to add vegetables, fresh fruits, cottage cheese with tomatoes, candies and chips as well for the families!

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