Easiest Way to Prepare Any-night-of-the-week Homemade meatball marinara Hot Pockets

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, homemade meatball marinara hot pockets. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Juicy Homemade Italian Meatballs and Marinara Sauce. Make mini meatballs: In a large bowl, combine ground beef, bread crumbs, garlic, parsley, and crushed red pepper flakes and season with salt and Slice into four strips. Spoon marinara, meatballs, and mozzarella onto bottom halves of pie crust strips and fold over tops. Use your fingers to pinch to seal.

Homemade meatball marinara Hot Pockets is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Homemade meatball marinara Hot Pockets is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have homemade meatball marinara hot pockets using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Homemade meatball marinara Hot Pockets:

1. Take 4 small pieces of dough
2. Get 1 lbs ground beef/turkey or premade meatballs
3. Prepare 1 cup marinara or other tomato based pasta sauce
4. Take 2 tablespoons butter
5. Make ready 2 tablespoons parmesan cheese
6. Prepare seasoning salt
7. Get Olive oil
8. Get Cooking spray

Allow to simmer, covered, at least one hour, stirring occasionally. This recipe for spaghetti and meatballs uses a home made mushroom marinara sauce for a wonderful flavor. Make the sauce ahead of time and this meal will be easy to prepare for any night you are in a hurry. Spaghetti & Meat Balls with Homemade Marinara Sauce. Recipe Homemade Hot Pockets.

Steps to make Homemade meatball marinara Hot Pockets:

1. Cook up your meatballs or ground beef in a stop top skillet. Once fully cooked add your marinara sauce and cook until a lot of the moisture from the mixture is gone.
2. On a well floured surface roll out your small dough balls into long thin oval/rectangles. Let dough rise for 20 minutes before placing your filling on one half but leaving room around all the edges.
3. Wet the ends of the dough with water before folding. Gently stretch the empty half over the filling and seal In the edges by pinching them together. Oil up your hands before moving the raw hot pockets making sure that the middle of the bottom is not stuck to your surface.
4. Cook hotpockets in the oven at 425 degrees for 15-20 minutes or until they reach your preferred doneness. Melt butter and wipe over top of your raw hot pockets to help give them a better coloring and it will help parmesan and seasoning salt stick on top.

Make the sauce ahead of time and this meal will be easy to prepare for any night you are in a hurry. Spaghetti & Meat Balls with Homemade Marinara Sauce. Recipe Homemade Hot Pockets. I've learned that at this stage of my life, if I'm going to eat breakfast and lunch it needs to be quick and easy. Sean used to take the name brand Hot Pockets for lunch, but then I figured out how to make my own. Pockets have always been on clothing.

So that is going to wrap this up for this special food homemade meatball marinara hot pockets recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!