08/08/2020 19:02

Steps to Make Super Quick Homemade Sheermal bread: Persian Naan Bread:

by Kathryn Ramsey

Sheermal bread:
Persian Naan Bread:
Sheermal bread: Persian Naan Bread:

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, sheermal bread: persian naan bread:. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Sheermal bread: Persian Naan Bread: is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Sheermal bread: Persian Naan Bread: is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook sheermal bread: persian naan bread: using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sheermal bread:

Persian Naan Bread::

  1. Get 3 cups all purpose flour
  2. Take 1 cup warm milk
  3. Take 1/2 cup sugar
  4. Get 100 g melted butter
  5. Prepare 1 large egg, beaten
  6. Get 1 egg yolk, beaten (egg wash)
  7. Get 1 Tbsp dried yeast
  8. Take Sesame seeds & nigella seeds (optional)
  9. Get 1/2 tsp salt
  10. Make ready as needed More warm milk
Steps to make Sheermal bread:

Persian Naan Bread::

  1. In a bowl, mix sugar, yeast, and warm milk together. - In another bowl mix flour with salt and then pour milk mixture in flour add Beaten egg, and melted butter in it. Combine together.
  2. Grease your hands with oil and knead the dough with your hands for 6-7 minutes until is smooth and no longer sticky. - Cover the dough, and let to rest until double in size.
  3. Preheat the oven to 160°C. - Line your baking tray with parchment paper and once dough is ready, place it on the parchment paper. Sprinkle some flour top of it and deflate the dough..(see in pics) - Cover the dough and let to rest for another 20 minut Then give favourite decoration or design to the bread. Egg wash top of bread and garnish with sesame seeds & nigella seeds. - Transfer the dough into the oven and bake for 20-25 minutes until golden brown. - Enjoy !

So that is going to wrap this up for this special food sheermal bread: persian naan bread: recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!