Step-by-Step Guide to Make Any-night-of-the-week Stewed pork chops in a marinara sauce

Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, stewed pork chops in a marinara sauce. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Stewed pork chops in a marinara sauce is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Stewed pork chops in a marinara sauce is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook stewed pork chops in a marinara sauce using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Stewed pork chops in a marinara sauce:

1. Get I. For the Porkchops:
2. Prepare 2 1/2 pounds assorted porkchops
3. Get 1 teaspoon salt
4. Take 1 teaspoon granulated garlic powder
5. Prepare 1 teaspoon onion powder
6. Get 1/3 cup vegetable oil
7. Get II. Marinara sauce:
8. Take 28 ounce diced tomatoes
9. Make ready 1 teaspoon basil
10. Prepare 1 teaspoon granulated garlic powder
11. Get 1 tablespoon parsley
12. Prepare 3 tablespoons honey
13. Take 1/2 cup grated parmesan cheese

Instructions to make Stewed pork chops in a marinara sauce:

1. Heat oil and season the pork chops with salt, garlic, and onion powder.
2. Fry the chops in oil till brown, repeat till all chops are brown
3. Mix tomatoes and rest of the ingredients.
4. Make sure its read, incorporated, and ready to pour
5. Add the tomato mixture to chops getting tomatoes on top in between and bottom of chops.
6. Simmer on low heat covered till done
7. Serve I hope you enjoy!

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