06/09/2020 04:28

Simple Way to Make Award-winning White Chocolate Cookies with Hoiday Cocolate Chips

by Pearl Walters

White Chocolate Cookies with Hoiday Cocolate Chips
White Chocolate Cookies with Hoiday Cocolate Chips

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, white chocolate cookies with hoiday cocolate chips. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

White Chocolate Cookies with Hoiday Cocolate Chips is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. White Chocolate Cookies with Hoiday Cocolate Chips is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have white chocolate cookies with hoiday cocolate chips using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make White Chocolate Cookies with Hoiday Cocolate Chips:
  1. Get 1/2 cup unsalted butter, at room temperature
  2. Make ready 4 oz white chocolate, chopped, not chips
  3. Take 1 cup granulated sugar
  4. Take 2 large eggs
  5. Take 2 tsp vanilla extract
  6. Get 1 1/4 cup all-purpose flour
  7. Prepare 1/2 tsp salt
  8. Get 1 tsp baking powder
  9. Get 1/2 tsp baking soda
  10. Make ready 1 bag (11.4 oz) holiday M&m's, about 2 cups
Instructions to make White Chocolate Cookies with Hoiday Cocolate Chips:
  1. Preheat oven to 350. Line baking sheets with parchment paper
  2. Whisk flour, salt, baking soda and baking powder in a bowl, set aside
  3. In another bowl melt white chocololate
  4. In a third bowl beat butter, sugar until creamy, beat in white chocolate
  5. Beat in eggs and vanilla
  6. Stir in flour mixture just until combined, it will be quite soft
  7. Fold in M&M's, cover and refigerate forI'm about 30 minutes until its firm enough to roll
  8. Roll dough into 1 inch balls and place 2 inches apart on prepared baking pans. Bake 8 to 10 in utes just until lightly set. Cool in pans 5 minutes then transfer to racks to cool completely

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