Recipe of Perfect Soft Milk Bread

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, soft milk bread. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Soft Milk Bread is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Soft Milk Bread is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have soft milk bread using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Soft Milk Bread:

1. Take 1 kg plain flour
2. Take 6 tablespoons sugar
3. Make ready 1 pinch salt
4. Make ready 20 g dry yeast (2 sachets of 10g) or 60 of fresh yeast
5. Prepare 3 eggs
6. Get 2 TBSP melted but not hot butter
7. Take 450 ml milk (warm)
8. Make ready 1 beaten egg for brushing

Steps to make Soft Milk Bread:

1. In a bowl, place the flour, sugar, and salt. Mix everything very well.
2. Then add the dry yeast and mix a bit more. - Add eggs, butter, and warm milk. If you are using fresh yeast, dissolve it all in half of the milk before adding it to the flour.
3. With your hands, mix and knead the dough. If you have a mixer, use the hook piece for kneading.
4. Transfer it to a smooth surface and continue kneading the dough for about 10 minutes or until it is very smooth and homogeneous; - TIP: if the dough is too soft, add a little flour if it is too dry, add a little bit of water.
5. Return the dough to the bowl and cover it with a cloth; - Let stand for 50 minutes;
6. After that time, divide the dough into equal sizes; - TIP: you can divide the dough into any size you like; - Take each piece, open it, and roll to shape.
7. Place the rolls in a greased and floured baking tray or lined with parchment paper, leaving a space for them to grow. After that, cover the rolls with a cloth and let stand for another 40 minutes or until doubled in size.
8. Pre-heat the oven at 180ºC. Egg brush each roll. Bake for about 30 minutes or until golden brown.

So that is going to wrap it up with this exceptional food soft milk bread recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!