How to Prepare Homemade Cold Pork Shabu-Shabu

Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, cold pork shabu-shabu. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Cold Pork Shabu-Shabu is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Cold Pork Shabu-Shabu is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have cold pork shabu-shabu using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Cold Pork Shabu-Shabu:

1. Take 250~300 g pork (thinly sliced pork or beef for Shabu-Shabu)
2. Make ready 2~3 eggplants (remove the stem, peel and wash, heated in a microwave for 3~4 mins, let it cool, torn into pieces, sprinkled salt)
3. Get 1/2 head lettuce(washed and torn into pieces, let it cool)
4. Get 2~3 sticks celery (blanched and soaked in cold water, drained and let it cool)
5. Make ready sauce for soaking meat: (mix in advance)
6. Get *50 cc vinegar, sake
7. Get *2 tbsp vegetable oil
8. Take *1 tbsp sugar
9. Take *1/2 tsp salt
10. Get *1 tbsp grated onion
11. Take *pepper (as much as you want)
12. Prepare 2 tbsp sake, 2 tsp salt, 2 tsp sugar per 2000cc water for cooking meat

Instructions to make Cold Pork Shabu-Shabu:

1. Bring the water and sake, salt, sugar to a boil in a pot, turn down the heat, put 3~4 slices of meat and cook until the meat turns brown (about for 5~8 seconds). Put them up to a colander and drain. Repeat until the meats are finished cooking.
2. Soak the meats in the sauce to be blended together. Let them cool.
3. Just before eating, arrange the meats and all vegetables in a plate. Dip them into your favorite sauce or dressing before eating.

So that is going to wrap this up with this exceptional food cold pork shabu-shabu recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!