Easiest Way to Prepare Ultimate Maggie's Magnificent Meatball Minestrone Soup
by Jerry Bennett
Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, maggie's magnificent meatball minestrone soup. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Maggie's Magnificent Meatball Minestrone Soup is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Maggie's Magnificent Meatball Minestrone Soup is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook maggie's magnificent meatball minestrone soup using 26 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Maggie's Magnificent Meatball Minestrone Soup:
Take 2 packages (5 each) sweet Italian sausage links, cut into bite-size pieces
Take 2 cup sliced mushrooms
Take 3 large onions, chopped
Take 1 1/2 cup baby carrots, cut into thirds
Get 1 red bell pepper, seeded and chopped
Prepare 1 yellow bell pepper, seeded and chopped
Take 2 can (16 oz.) green beans
Prepare 2 can (16 oz.) kidney beans
Prepare 2 cup fresh or frozen corn
Make ready garnish
Get 1 Crutons
Make ready 1 Fresh grated parmesan cheese
Steps to make Maggie's Magnificent Meatball Minestrone Soup:
In large bowl, mix together the meatball ingredients. Shape into bite-sized meatballs (I use a small cookie dough scoop) and place in baking dish. Bake at 350°F for 20 minutes. Drain excess fat.
Pour soup base ingredients into HUGE (7.5 quart) stockpot. Bring to a boil. Reduce heat to medium. Add the barley, carrots, bell peppers, beans, and corn. Stir then cover.
In large electric skillet, heat 2 T. vegetable oil. Add onions and fry for about 15 minutes, then add the sausage and fry another 15 minutes. Add the mushrooms, stir, and cook 10 minutes more. Add this mixture to your pot of soup, add the prepared meatballs, stir, cover and simmer several hours until carrots are tender.
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