Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, low carb tahini bread rolls. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Low Carb Tahini Bread Rolls is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Low Carb Tahini Bread Rolls is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook low carb tahini bread rolls using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Low Carb Tahini Bread Rolls:
- Prepare 1/2 cup ground flax/linseed
- Get 1/4 cup psyllium husks
- Take 1/2 cup tahini
- Prepare 240 mls (1 cup) warm water
- Prepare 1/2 tsp salt
- Make ready 3/4 tsp baking powder
Instructions to make Low Carb Tahini Bread Rolls:
- Line a baking tray with parchment paper.
- Mix together all the dry ingredients in a bowl.
- Whisk together the wet water and tahini in a separate small bowl.
- Stir the two together and leave the mixture for a few minutes to thicken up - this happens as the flax and husks absorb some of the water.
- Divide the batter into 6 and spoon each amount onto your baking sheet. Use your spoon to create a round shape. Then dip your finger in some cold water to smooth over the top of the bun.
- Bake at 190 C for 40 minutes then allow to cool before eating.
So that’s going to wrap this up for this special food low carb tahini bread rolls recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
