Simple Way to Make Homemade Slow-cooked Bread

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, slow-cooked bread. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Slow-cooked Bread is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Slow-cooked Bread is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have slow-cooked bread using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Slow-cooked Bread:

1. Make ready 1 tsp yeast
2. Prepare 1/2 cup warm water
3. Make ready 1 Tbsp margarine
4. Take 1/2 cup milk
5. Make ready 1 tsp sugar
6. Make ready 1/4 tsp salt
7. Prepare 3 1/2 cups whole wheat flour
8. Take Chia seeds

Steps to make Slow-cooked Bread:

1. In a medium sized bowl, pour the warm water and spread the yeast atop the water. Leave untampered for 5 minutes to proof the yeast. It'll be ready if it foams a little and the yeast completely dissolves
2. Melt the margarine in the microwave and stir in the milk and sugar. Pour this mixture into the proofed yeast and stir
3. Add half of the flour and stir with a wooden spoon to roughly mix before adding the rest of the flour
4. Flour a working surface and knead the dough until you can lightly poke into it and it will visibly bounce back
5. Line your slow cooker pot with baking paper and place the dough on it. Lightly press chia seeds on top of the dough. Close the pot and set your slow cooker to it's highest heat
6. Bake for 1½ to 2 hours. Cook time is really dependent on your slow cooker so give it more time if not cooked by the stipulated time
7. Lift your bread out of the slow cooker when done and cool it on a wire rack. If it's not crusty enough for you, feel free to give it a few more minutes in your conventional oven (just for the hard crust). Mine browned alright in the slow cooker and I loved the fragile soft top

So that’s going to wrap it up for this special food slow-cooked bread recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!