Steps to Make Speedy 🍫🍞Chocolate Swirl Sandwich Bread🍞🍫

Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, 🍫🍞chocolate swirl sandwich bread🍞🍫. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

🍫🍞Chocolate Swirl Sandwich Bread🍞🍫 is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. 🍫🍞Chocolate Swirl Sandwich Bread🍞🍫 is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have 🍫🍞chocolate swirl sandwich bread🍞🍫 using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make 🍫🍞Chocolate Swirl Sandwich Bread🍞🍫:

1. Prepare 375 g (3 cups) all purpose flour
2. Prepare 1 & 1/2 tsp instant yeast
3. Take 5 tbsp (1/4 cup) sugar
4. Take 1 pinch salt
5. Take 125 ml (1/2 cup) warm milk
6. Take 1 egg beaten
7. Take 42 g (3 tbsp) unsalted butter room temperature
8. Get Additional for the Chocolate Dough
9. Prepare 1 tblsp full of unsweetened coco powder
10. Make ready 1 tsp unsalted butter (room-temperature)
11. Take Quik Water Roux
12. Make ready 2 tbsp all-purpose flour
13. Get 5 tbsp hot boiling water

Instructions to make 🍫🍞Chocolate Swirl Sandwich Bread🍞🍫:

1. #Quik_water_roux - - 2 tbsp all-purpose flour + 5 tbsp hot boiling water mix until smooth set a said. - - Dough (divided into two after kneading)
2. In a large mixing bowl, add all-purpose flour, yeast, warm milk, sugar, egg, butter, salt and flour with quik water roux we made earlier kneading the dough on medium speed 6-8 minute until smooth, and elastic, and soft dough.
3. Turn onto a lightly floured surface divide in half now take a one portion of dough add 1tblsp cocoa powder with 1tsp soft butter and knead the dough gently 3-4 minute or until mixed the cocoa powder properly.
4. Place in a greased bowl (both dough), turning once to grease the top. Cover with plastic wrap let rise in a warm place until doubled in size, about 1- 2 hours. - Roll each portion into an in. rectangle shape. - - Roll up jelly-roll style, starting with a short side; pinch seam to seal. Place in greased loaf pan, seam side down.
5. Let rise in a warm place until doubled, about 2 - 3 hours. Preheat - Brush with egg wash (optional). - oven to 350°. - - Bake until golden brown, 35 - 40 minutes. Remove from pans to wire racks to cool completely. slice them and enjoy with your hot tea or coffee.☕

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