Recipe of Homemade Homemade Parmesan Meatballs Marinara

Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, homemade parmesan meatballs marinara. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Homemade Parmesan Meatballs Marinara is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Homemade Parmesan Meatballs Marinara is something which I’ve loved my entire life.

We used leftover meatballs and marinara to make Chicken Parmesan Meatball Subs. I made the meatballs and put them in your zero point marinara sauce and have been eating them all week. On spaghetti, but I also put some on a Trader Joe's hamburger bun with lite mozzarella for a meatball. Juicy Homemade Italian Meatballs and Marinara Sauce.

To begin with this recipe, we have to first prepare a few components. You can have homemade parmesan meatballs marinara using 8 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Homemade Parmesan Meatballs Marinara:

1. Get 1 1/4 lb ground turkey (or ground beef)
2. Take 1 large egg
3. Prepare 1/4 cup diced onions
4. Take 1/3 cup Italian flavored bread crumbs (add more if not binding)
5. Make ready 1/4 cup grated parmesan
6. Get 1 tsp garlic salt with parsley
7. Take 1 dash cayenne pepper or red pepper flakes
8. Get 1 jar of your favorite marinara

There's something so warm and comforting about eating a hearty meatball sub covered in rich tomato sauce, melted cheese, all on buttery toasted bread. Mix beef, onion, green pepper, breadcrumbs, parmesan cheese, egg and spices together in large bowl. Let meatballs cook in sauce at least fifteen minutes before stirring, so as not to break the meatballs up in the sauce. Vind stockafbeeldingen in HD voor Spaghetti Marinara Homemade Meatballs Topped Parmesan en miljoenen andere rechtenvrije stockfoto's, illustraties en vectoren in de Shutterstock-collectie.

Instructions to make Homemade Parmesan Meatballs Marinara:

1. Preheat oven to 400°F. Add all ingredients together except marinara sauce then mix together with hands (make sure not to overwork).Roll mixture into quarter sized meatballs, the smaller size makes them easier to eat. Line a baking sheet with tinfoil and put the meatballs about 1/2 inch apart and bake for 25- 30 minutes. Remove from oven and in a medium saucepan combine meatballs and the marinara sauce. Cook over med low heat for 1 hour stirring regularly. Serve on toasted hoagie rolls (I like to brush with melted garlic butter) with provolone cheese, and banana peppers or over thin spaghetti.

Let meatballs cook in sauce at least fifteen minutes before stirring, so as not to break the meatballs up in the sauce. Vind stockafbeeldingen in HD voor Spaghetti Marinara Homemade Meatballs Topped Parmesan en miljoenen andere rechtenvrije stockfoto's, illustraties en vectoren in de Shutterstock-collectie. Elke dag worden duizenden nieuwe afbeeldingen van hoge kwaliteit toegevoegd. Homemade Marinara Sauce with Fresh Herbs Yummly. grated Parmesan, fresh basil leaves, potato gnocchi, marinara sauce. Italian Meatballs with Marinara Sauce Jo Cooks.

So that is going to wrap this up with this exceptional food homemade parmesan meatballs marinara recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!