Step-by-Step Guide to Prepare Homemade Tex Mex Skillet
by Nathaniel Webb
Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, tex mex skillet. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Tex Mex Skillet is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Tex Mex Skillet is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have tex mex skillet using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Tex Mex Skillet:
Prepare 1 lb lean ground beef
Get 1 can (16 ounce) red kidney beans
Get 16 oz jar salsa (I used medium for more heat)
Make ready 1 cup quick cooking rice (I used instant brown rice)
Prepare 3/4 cup water (may need a little more)
Get 1/2 cup chopped green pepper
Make ready 1 tbsp taco seasoning or chili powder
Make ready 1 tsp cumin
Make ready 1 cup shredded sharp cheddar cheese
Take 1 corn chips (Fritos) for topping
Prepare 1 sour cream for topping (optional)
Instructions to make Tex Mex Skillet:
In a large skillet, brown hamburger, drain.
Mix in seasonings with the ground beef, adjust to your tastes. Cumin isn't hot but it gives a nice almost smoky flavor. I used taco seasoning, but chili powder would be good too.
Add to the skillet, salsa, undrained beans, uncooked rice, water, and green peppers, and stir to combine.
Cover and simmer, stirring occasionally for 20 minutes, or until rice is done. (If when stirring you notice most of the liquid is gone, and the rice isn't done, add some more water)
Top with shredded cheese, cover and heat until cheese melts, about 3-5 minutes longer.
Top each serving with 1/4 cup corn chips.
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