Easiest Way to Make Speedy Porridge bread rolls

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, porridge bread rolls. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Porridge bread rolls is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Porridge bread rolls is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook porridge bread rolls using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Porridge bread rolls:

1. Get Porridge
2. Get 60 g oats
3. Prepare 300 ml water
4. Take 1 tsp salt
5. Take 50 g butter
6. Make ready Bread
7. Prepare 3 tbsp golden syrup
8. Prepare 250 ml milk
9. Take 2 tsp dry yeast
10. Take 500 g flour

Steps to make Porridge bread rolls:

1. Mix oats, water and salt in a saucepan and simmer for 3 minutes, until you have a thick porridge. Add the butter to melt in the porridge.
2. Add syrup and milk to the porridge and warm it up slightly.
3. Put everything in a big bowl and mix to a dough (add more flour if it's too sticky). Knead for a few minutes.
4. Let rise until doubled in size, about an hour. Tip the dough out on a worktop and shape into 16 buns.
5. Let the buns rise for another hour, then bake at 200 degrees for about 12 minutes. Enjoy!

So that’s going to wrap it up for this special food porridge bread rolls recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!