Step-by-Step Guide to Prepare Speedy Layered cookie stuffed with chocolate cream

Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, layered cookie stuffed with chocolate cream. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Layered cookie stuffed with chocolate cream is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Layered cookie stuffed with chocolate cream is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have layered cookie stuffed with chocolate cream using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Layered cookie stuffed with chocolate cream:

1. Prepare 250 g box of cookies
2. Prepare Chocolate cream:♡♡♡♡
3. Take 1/4 litre milk
4. Take 1 tablespoon cornstarch
5. Prepare 1/2 tablespoon cocoa
6. Get 2 tablespoon sugar
7. Prepare 34 g chocolate pieces
8. Make ready for chocolate ganache :♡♡♡♡♡♡
9. Prepare 60 g chocolate bar
10. Take 1 tablespoon liquid cream
11. Get 1 tablespoon butter
12. Make ready For decoration :♡♡♡♡♡
13. Take Coconut
14. Take natural pink flowers

Instructions to make Layered cookie stuffed with chocolate cream:

1. We prepare the cream and mix all the ingredients of the cream outside the fire, then put it on the fire to become heavy, then add 34 grams of black chocolate pieces and mix it until the chocolate melts, then leave it aside, and take a biscuit and put it on a plate on top of transparent paper in order for us to work over it
2. The dry cookies consists of 3 rows, and from the middle row we glue 5 layers of cookies with chocolate cream horizontally, then we form the remaining two rows by gluing 5 layers of cookies with cream to the chocolate and placing them in the opposite shape, that is, vertical ، Then we invert the side, that is, we put on top of the vertical row, put 5 layers in the shape of horizontal line and on the horizontal row, 5 layers of biscuit in the shape of vertical. We continue along this pattern until
3. Cover with melted chocolate and sprinkle with coconut
4. We put it in the refrigerator to stick, then decorate it with natural roses
5. When we cut it, we get these beautiful shapes
6. Serve with cold juice or tea or coffee

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