Recipe of Perfect Serrano Ham, Mushroom, Chili & Gruyère Bread & Butter Pudding

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, serrano ham, mushroom, chili & gruyère bread & butter pudding. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Serrano Ham, Mushroom, Chili & Gruyère Bread & Butter Pudding is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Serrano Ham, Mushroom, Chili & Gruyère Bread & Butter Pudding is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have serrano ham, mushroom, chili & gruyère bread & butter pudding using 13 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Serrano Ham, Mushroom, Chili & Gruyère Bread & Butter Pudding:

1. Make ready 70 g butter
2. Get 4 slices thick-cut granary bread
3. Get 1 tsp Dijon mustard
4. Prepare 6 slices Serrano ham, in pieces
5. Take 1 tbsp vegetable oil
6. Get 1 red onion, cut into half-moons and thinly sliced
7. Take 2 cloves garlic, chopped
8. Get 1 red chili, with seeds, sliced
9. Take 4 chestnut mushrooms, sliced
10. Prepare 1 very little salt & pepper
11. Make ready 3 eggs
12. Take 300 ml milk
13. Prepare 75 g gruyère cheese, grated

Instructions to make Serrano Ham, Mushroom, Chili & Gruyère Bread & Butter Pudding:

1. Pre-heat oven to Gas Mark 5 or electric equivalent
2. Butter an oven-proof dish. Generously butter the bread on one side, cut into triangles and place on dish, buttered side up.
3. Carefully smear a light covering of the mustard over the bread and add the ham on top.
4. Heat the oil in a frying pan and gently fry the onion for 3 minutes, only stirring if necessary to avoid sticking.
5. Add the garlic and chili and cook for a further minute, then add the mushrooms and continue cooking for a further 2 minutes or until the ingredients are softened but not burnt, stirring occasionally.
6. Spread the onion, garlic, chili and mushrooms over the bread and very lightly season.
7. Beat the eggs and milk together and pour evenly over the rest. Sprinkle the cheese on top.
8. Bake in the pre-heated oven for 20-25 minutes or until it appears a nice golden-brown.
9. Enjoy as it is or perhaps with a small salad accompaniment.

So that’s going to wrap this up for this special food serrano ham, mushroom, chili & gruyère bread & butter pudding recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!