Steps to Prepare Favorite Simple Basic Marinara Sauce

Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, simple basic marinara sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Simple Basic Marinara Sauce is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Simple Basic Marinara Sauce is something that I’ve loved my whole life.

You'll need only five basic pantry ingredients to make this delicious marinara sauce: good canned tomatoes, onion, garlic, dried oregano and olive oil. Here is a recipe for a simple basic marinara sauce. You can build on this recipe for many different types of Italian sauces. This was a decent marinara but it had a bitter taste and the wine flavor was too strong.

To get started with this recipe, we have to prepare a few ingredients. You can have simple basic marinara sauce using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Simple Basic Marinara Sauce:

1. Take 2 28 ounnce cans of italian plum tomatoes, pulsed in food proccesr a few seconds
2. Prepare 1 15 ounce can petite chopped tomatoes
3. Take 4 clove minced garlic
4. Take 1 medium onion, chopped
5. Get 1/2 tsp italian seasoning blend
6. Make ready 1/2 tsp black pepper and salt to taste
7. Prepare 1/4 tsp hot sauce, such as franks brand
8. Make ready 1 tbsp heavy cream
9. Prepare 1/4 cup fresh grated parmesan cheese
10. Take 2 tbsp fresh chopped italian parsley
11. Make ready 20 thin slices pepperoni
12. Get 1 tsp good olive oil

Homemade Marinara Is A Quintessential Recipe. This is a basic marinara sauce made with tomatoes and chopped vegetables. This basic marinara sauce has great flavor and a nice texture. Use this sauce with any pasta dish.

Steps to make Simple Basic Marinara Sauce:

1. In a large saucepan, add pepperoni and cook over low heat until fat is rendered and they are crispy, Watch as they burn easily.Remove from pot and drain on paper towels
2. Into fat rendered from pepperoni add olive oil, then onion and garlic, soften for about 1 to 2 minutes.Add all remaining ingrediemt, except parsley ad simmer until thickened, about 60 to 90 minutes, uncovered, add parsley the last 5 minutes of cooking stir often.
3. This sauce is a great basic sauce, great just on pasta or with meatballs and sausage, or in any recipe asking for a marina sauce.Add sauteed meat to make it a meat sauce. Or sauteed even sauteed mushrooms or peppers.
4. The pepperoni is yours to eat, it is great crumbled on a green salad!

This basic marinara sauce has great flavor and a nice texture. Use this sauce with any pasta dish. Use a food processor to chop the vegetables or chop them by hand and give it a quick blend at the end for a smooth texture. I prefer it over the jar sauce and get many compliments from guests! I have never had a marinara sauce even in the best restaurants that beats this recipe.

So that is going to wrap it up for this exceptional food simple basic marinara sauce recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!