How to Make Award-winning Reverse chocolate chip cookie

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, reverse chocolate chip cookie. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Reverse chocolate chip cookie is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Reverse chocolate chip cookie is something that I’ve loved my entire life.

The cookie is chocolate and the chips are white. This reverse chocolate chip cookie is a chocolate chip cookie with a chocolate cookie base and tons of white chocolate chunks. I used Sarah Kieffer's technique to "pan-bang" the cookie mid-baking, several times, to create the crinkles and ridges at the edge of the cookie. These are chocolate cookies with white chocolate chips for a colour reversal!

To get started with this recipe, we must first prepare a few ingredients. You can cook reverse chocolate chip cookie using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Reverse chocolate chip cookie:

1. Make ready Wet ingredients
2. Make ready 140 g semi sweet chocolate
3. Prepare 1/2 cups or 113g of butter
4. Take 1 egg
5. Make ready 1/2 cup or 100g sugar
6. Get 1/2 cup or 100g brown sugar
7. Get 1 tsp vanilla extract
8. Prepare Dry ingredients
9. Get 213 grams or 1 2/3 cups of all-purpose flour
10. Make ready 1/2 tsp baking powder
11. Take 1/2 tsp baking soda
12. Get 1/2 tsp salt
13. Get 1 tbsp cocoa powder
14. Prepare The rest
15. Take 1/4 cup or 61g of sour cream, I used yoghurt as substitute
16. Make ready White chocolate chips

This is "Reverse Chocolate Chip Cookies" by sarilinson on Vimeo, the home for high quality videos and the people who love them. Everyone needs a classic chocolate chip cookie recipe in their repertoire, and this is mine. These chocolate chip cookies will look a little doughy when you remove them from the oven, and thats good. The Best Chewy Chocolate Chip Cookies.

Instructions to make Reverse chocolate chip cookie:

1. Beat butter and sugar together
2. Add egg and vanilla extract
3. Melt semi sweet chocolate and add it
4. Mix dry ingredients together then add them to the dough and mix, make sure not to over mix
5. Fold in sour cream or yoghurt, and the white chocolate chips
6. Chill the dough for at least half an hour before scooping it on the baking sheet
7. Bake at 350⁰F or 175⁰C for 10-12 mins

These chocolate chip cookies will look a little doughy when you remove them from the oven, and thats good. The Best Chewy Chocolate Chip Cookies. There are a few secrets to the best classic, chewy chocolate chip cookies. Number one: Don't use chips; instead, opt for a mix of milk or semisweet and dark chocolate chunks. Find the sweet chocolate chip cookie of your dreams.

So that’s going to wrap it up with this special food reverse chocolate chip cookie recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!