Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, brown sugar smokies. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Brown Sugar Smokies is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Brown Sugar Smokies is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have brown sugar smokies using 3 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Brown Sugar Smokies:
- Take 1 lb bacon
- Make ready 16 oz little smokie sausages
- Make ready 1 cup brown sugar
Steps to make Brown Sugar Smokies:
- Preheat oven to 400°F
- Cut bacon into thirds and wrap each strip around a little sausage. Place the wrapped sausage on a toothpick. Line backing sheet with aluminum foil then arrange sausages on top and sprinkle with brown sugar. Bake for 15-20 minutes. (or until the brown sugar is melted)
So that is going to wrap this up for this exceptional food brown sugar smokies recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
