Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, raw mango chutney. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Raw mango chutney is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Raw mango chutney is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook raw mango chutney using 15 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Raw mango chutney:
- Make ready 1 Raw mango grated
- Make ready 2 tsp Channa dal
- Take 1 tsp Urrad dal
- Get 3-4 Red chilli
- Take 1 tbsp jaggery
- Get 0.5 tsp coriander seeds
- Make ready 1 tsp cumin seeds
- Take 0.5 tsp methi seeds
- Take 3 tsp roasted gram(hurigadale)
- Make ready Salt
- Take 1 tsp mustard seeds
- Get leaves Curry
- Get Pinch turmeric
- Prepare Oil
- Make ready Hing
Steps to make Raw mango chutney:
- In a pan take a tsp of oil. Add urrad dal+ Channa dal+cumin seeds+coriander seeds+methi seeds+red chilli+hing.Sauté for a awhile until it turns aromatic
- Now in a mixer jar add roasted gram + raw grated mango + step 1 ingredients and grind smooth without adding water.
- Now in a pan take a tsp oil + mustard seeds + urrad dal + curry leaves. Once it splutters transfer blended mixture from step 2. Add salt + jaggery + pinch turmeric and mix well. Serve this with idli/dosa/rice.
So that is going to wrap it up for this special food raw mango chutney recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
