Easiest Way to Prepare Super Quick Homemade Bread and butter pudding Carla style 😉

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, bread and butter pudding carla style 😉. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

This classic bread and butter pudding brings out all the right feelings of nostalgia. Arrange a layer of bread, buttered-side up, in the bottom of the dish, then add a layer of sultanas. Sprinkle with a little cinnamon, then repeat the layers of bread and sultanas, sprinkling with cinnamon, until you have. Hello,Welcome to my cooking Vlog channel.

Bread and butter pudding Carla style 😉 is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Bread and butter pudding Carla style 😉 is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook bread and butter pudding carla style 😉 using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Bread and butter pudding Carla style 😉:

1. Take 8 brioche rolls
2. Get 70 g caster sugar
3. Get 4 large eggs
4. Take 280 ml single cream
5. Make ready 280 ml milk
6. Make ready 1 good hand full of sultanas. You could use any dried fruit you wish
7. Prepare Butter for greasing and spreading on the brioche

Ice cream, cream, custard - or something else? 😉. Spread one side of each slice bread with butter. Layer bread slices, buttered sides up, in casserole; sprinkle with cinnamon. This is English BREAD Pudding!!! not Bread & Butter Pudding.

Steps to make Bread and butter pudding Carla style 😉:

1. Slice the brioche lengthways and butter each one
2. Whisk together the eggs, cream, milk and sugar
3. Grease an oven proof dish and set your oven to 180 Celsius
4. Line the dish with one layer of brioche then sprinkle over half the dried fruit. Add another layer of brioche and sprinkle on the remaining fruit
5. Pour over the liquid ingredients and allow the brioche to soak up some of the liquid. Occasionally press down the brioche so as to make sure the top layer takes on some of the liquid.
6. Pop it in the oven and after 40 mins turn the heat up to 200 Celsius, cooking times may vary slightly depending on your oven.
7. Can be enjoyed hot or cold.

Layer bread slices, buttered sides up, in casserole; sprinkle with cinnamon. This is English BREAD Pudding!!! not Bread & Butter Pudding. Bread pudding is like a heavy wet fruit cake and Bread and butter pudding is a light custardy "nursery" pudding which must be eaten warm. Most bread and butter pudding recipes involve a very simple custard - a combination of milk, cream, sugar and eggs, mixed together and poured straight over the bread without further ado. Victorian cookery writer Eliza Acton's recipe involves making a more conventional pouring custard by heating.

So that’s going to wrap this up for this special food bread and butter pudding carla style 😉 recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!