Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, indian stuffed bread rolls. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Indian stuffed bread rolls is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Indian stuffed bread rolls is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook indian stuffed bread rolls using 10 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Indian stuffed bread rolls:
- Take 4 boiled potatoes
- Prepare 1 chopped green chilli
- Get 1/2 chopped onion
- Get 1 tsp garam masala
- Get 1/2 tsp red chilli powder
- Prepare Some fresh cilantro/corriander chopped
- Get 1/2 cup green peas boiled
- Get to taste Salt
- Get slices Bread
- Make ready Oil for frying
Steps to make Indian stuffed bread rolls:
- Mash boiled potatoes, add onions, chillies, corriander & spices.
- Add boiled peas
- Cut the sides from bread slices
- Soak bread in water for 1 sec (not too long & 1 at a time)
- Squeeze water from the bread by pressing it gently
- Place mash potatoes mixture on bread
- Make a roll by combining all sides gently
- Prepare all rolls & meanwhile heat oil in pan for frying
- Fry 1 or 2 at a time in the oil. They are ready and enjoy these with green chutney
So that is going to wrap it up for this exceptional food indian stuffed bread rolls recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
