Steps to Prepare Homemade Quick Pho recipe Vietnamese beef noodles soup

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, quick pho recipe vietnamese beef noodles soup. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Quick Pho recipe Vietnamese beef noodles soup is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Quick Pho recipe Vietnamese beef noodles soup is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have quick pho recipe vietnamese beef noodles soup using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Quick Pho recipe

Vietnamese beef noodles soup:

1. Prepare 2 tablespoons rock sugar
2. Make ready 1 tablespoon salt
3. Prepare 5 tablespoons fish sauce
4. Take 100 gram onion leaves
5. Make ready 3 onions
6. Take 1 carrot
7. Prepare 100 gram coriander
8. Prepare 1 teaspoon black pepper
9. Take 5 pieces dry rice noodles
10. Take 3 cinnamon sticks, 3 cardamoms, 5 sanise flowers
11. Get 500 gram pork bones
12. Get 200 gram raw beef
13. Take 5 teaspoons lime juice

Instructions to make Quick Pho recipe

Vietnamese beef noodles soup:

1. Make the beef broth: quick boil the pork bones in 5 minutes. Pour 2 liters water into a big pot, add salt, fish sauce, 3 grilled onions, 1 carrot into. Boil with heat number 7 about 10 minutes. Remove all dirty bubbles. Then boil in medium heat number 4 in 2 hours. Grill 3 cinnamon sticks, 3 cardamoms, 5 anise flowers, 2 tablespoons of rock sugar & let them into the broth. Boil all mixed 1 hour more
2. Boil rice noodles in 2 minutes. Wash again with cold water
3. Set all the herbs (chopped coriander, onion, onion leaves), a little bit black pepper powder & sliced raw beef
4. Pour the hot soup into the bowl. Serve with a little bit lime juice

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