Recipe of Any-night-of-the-week 🍞Irish Soda Bread🍞
by Luke Schultz
Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, 🍞irish soda bread🍞. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
🍞Irish Soda Bread🍞 is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. 🍞Irish Soda Bread🍞 is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook 🍞irish soda bread🍞 using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make 🍞Irish Soda Bread🍞:
Make ready 3 &1/4 cups all-purpose flour
Make ready 1/2 cup whole wheat flour
Take 1/4 cup quick-cooking oatmeal or regular rolled oats
Get 1 & 1/4 teaspoon baking soda (make sure it’s fresh)
Take 1 teaspoon baking powder (make sure it’s fresh)
Get 1 & 1/2 teaspoon salt
Take 4 tablespoons very cold unsalted butter, cubed
Take 2-3 tablespoons honey
Take 1 & 3/4 cups buttermilk
Get 1 large egg
Prepare 2 teaspoons orange zest
Make ready 1 cup dried currants
Get 1/3 cup gold raisins
Steps to make 🍞Irish Soda Bread🍞:
#Step 1 - Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper or silicone baking mat.
#Step 2 - Whisk all-purpose flour, whole wheat flour, oats, baking soda, baking powder, and salt together in a bowl. Cut butter into flour mixture using a pastry blender until mixture resembles coarse meal.
#Step 3 - Beat buttermilk, egg, honey, and orange zest together in a bowl. Pour buttermilk mixture, currants, and raisins into flour mixture; stir with a wooden spoon until a wet, sticky dough comes together.
#Step 4 - Turn dough out onto a well-floured work surface; press dough together into a soft ball of dough and cut into 2 pieces. Form each half into a smooth, round loaf. Transfer to prepared baking sheet and let rest for 15 minutes. Cut a 1/2-inch deep "X" into the top of each loaf with a serrated knife.
#Step 5 - Bake in the preheated oven until golden brown and fragrant, about 45 minutes. Transfer loaves to a wire rack to cool completely before slicing.
So that is going to wrap this up with this exceptional food 🍞irish soda bread🍞 recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!