How to Make Award-winning Quick Rustic Basil Marinara Sauce

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, quick rustic basil marinara sauce. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Pecorino-Romano cheese gives this rustic marinara sauce extra richness and flavor for your Italian-inspired meals. This marinara sauce is delicious and quick! I used it in the chicken Parmesan Lasagna- also delicious! I used the Tuttorosso brand of crushed tomatoes as the This is a really yummy sauce, adding basil into the sauce was a really nice fresh flavor.

Quick Rustic Basil Marinara Sauce is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Quick Rustic Basil Marinara Sauce is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook quick rustic basil marinara sauce using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Quick Rustic Basil Marinara Sauce:

1. Make ready 1 tbsp olive oil, extra virgin
2. Prepare 2 large onions, minced
3. Take 2 carrots, minced (optional)
4. Get 2 handfuls basil, minced
5. Prepare 2 tbsp salt
6. Make ready 1/4 tsp red pepper flakes (optional)
7. Make ready 2 can 28oz. whole peeled tomatoes
8. Make ready 1 can 6oz. tomato paste (optional)
9. Take 1/2 cup water (optional)

I refuse to believe it is · A quick, simple and nutritious marinara sauce made with Cento Certified San Marzano Tomatoes. Marinara sauce is my go-to sauce for pasta and pizza. This recipe is a slow cooker adaptation of my original Step-by-step photos for making Rustic Italian Marinara Sauce. Skip the photo tutorial & Jump With marinara sauce in the freezer, I'm always ready for a quick spaghetti and meatball meal.

Steps to make Quick Rustic Basil Marinara Sauce:

1. Heat oil in a large 3qt. saucepan
2. Add the onions, (carrots, if desired), (red pepper, if desired), basil, and salt, and simmer on low until the onions are translucent. This is important for sweetness; make sure the onions are translucent.
3. Add the whole peeled tomatoes, turn up the heat to high, and cook covered for about five minutes. If you cook uncovered, it will burn.
4. Reduce heat back to low, and mash the tomatoes aggressively with a metal masher (plastic will leech into the sauce).
5. From here, we have options. If you are looking for a very loose, heterogenous sauce in a hurry, salt to taste and serve now. Otherwise, go to the next step.
6. If you are serving with a noodle, then you likely want a looser sauce, so keep stirring and mashing for a while, until the sauce is more homogenous. This could be quite a while. Add the water, as needed to thin it out. Salt to taste, and serve.
7. Alternatively, if you are looking to use the sauce for pizza or macaroni (pasta that is short and not a noodle), then you need to thicken it up. Add the tomato paste, and then stir, and then thin as desired with a little of the water. Salt to taste, and serve.
8. And if you are just looking to stretch it, add the tomato paste, simmer it all together until you reach the desired consistency, add the water, stir, and reduce to the desired consistency. Salt to taste, and serve.

This recipe is a slow cooker adaptation of my original Step-by-step photos for making Rustic Italian Marinara Sauce. Skip the photo tutorial & Jump With marinara sauce in the freezer, I'm always ready for a quick spaghetti and meatball meal. It is quick and easy to make, and only requires ten simple ingredients! Lower heat to low setting, add tomato paste, water, wine, basil, sea salt, and pepper. Stir until all ingredients are combined.

So that’s going to wrap it up with this exceptional food quick rustic basil marinara sauce recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!