Step-by-Step Guide to Make Award-winning 🧀🌿🍞Cheese and Onion Bread Serve with Potato Corn Soup🍞🌿🧀

Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, 🧀🌿🍞cheese and onion bread serve with potato corn soup🍞🌿🧀. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

🧀🌿🍞Cheese and Onion Bread Serve with Potato Corn Soup🍞🌿🧀 is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. 🧀🌿🍞Cheese and Onion Bread Serve with Potato Corn Soup🍞🌿🧀 is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook 🧀🌿🍞cheese and onion bread serve with potato corn soup🍞🌿🧀 using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make 🧀🌿🍞Cheese and Onion Bread Serve with Potato Corn Soup🍞🌿🧀:

1. Make ready 250 g (2 cups) all-purpose flour
2. Take 25 g(2 tbsp) sugar
3. Take 125 ml(1/2 cup) warm milk
4. Get 5 g(1-1/2 tsp) instant dry yeast
5. Get 1 tsp salt
6. Make ready 1 egg beaten
7. Make ready 56 g (4 tbsp) softened unsalted butter
8. Take 50 g (1/2 cup) grated cheese Cheddar or mozzarella
9. Make ready 25 g(2 tbsp) spring onions chopped
10. Make ready 5 g (1 tbsp) Parsley chopped toppings, as needed

Steps to make 🧀🌿🍞Cheese and Onion Bread Serve with Potato Corn Soup🍞🌿🧀:

1. In a mixing bowl add flour, yeast sugar, salt, warm milk, beaten egg, - softened butter. - using a strong spoon or use a mixer until the dough smooth and soft. About 5 minutes.
2. We have the urge to add the flour when finding that the dough is sticky and very soft. But please don't add flour (or your rolls will be hard). - Add grated cheese, chopped spring onions and parsley and knead the dough about 2 minute.
3. Transfer the dough in a floured work table. Shape into a ball roll out like pizza put the dough in a baking tray line with parchment paper.
4. Using a very sharp knife, cut through the dough from the outer edge and use a glass or circular object and place it in the middle. Cut sixteen equal slices.
5. Take two slices of dough and twist them away from each other twice. Repeat around the entire circle. Take each pair of twisted slices and press the ends together firmly Brush the top of the bread with beaten egg sprinkle some grated cheese and chopped parsley.
6. Let the dough rise for 2- 3 hours in a warm place. - Preheat the oven to 400 degrees F. - and bake it for 15 -20 minutes, or until lightly golden brown. - Remove from the oven and brush with melted butter before serving.

So that is going to wrap it up with this special food 🧀🌿🍞cheese and onion bread serve with potato corn soup🍞🌿🧀 recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!