Easiest Way to Make Speedy Beef Madras with garlic naan bread

Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, beef madras with garlic naan bread. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Beef Madras with garlic naan bread is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Beef Madras with garlic naan bread is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have beef madras with garlic naan bread using 29 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Beef Madras with garlic naan bread:

1. Get For the paste
2. Get 2 garlic cloves
3. Make ready 25 g fresh ginger
4. Get 1 small red chilli
5. Get 1 White onion
6. Get Spices
7. Prepare 1 tsp cumin
8. Make ready 1 tsp coriander
9. Take 1 tsp turmeric
10. Make ready 1.5 tsp curry powder
11. Make ready 2 tsp chilli powder
12. Take For madras
13. Take 800 g chump/stewing steak
14. Take 400 ml beef stock
15. Make ready Can chopped tomatoes
16. Make ready 1/2 green pepper and 1/2 red pepper
17. Get Handful coriander
18. Prepare For the naans
19. Prepare 225 g plain flour
20. Prepare 2 tsp sugar
21. Prepare 1/2 tsp salt
22. Prepare 1/2 tsp baking powder
23. Get 120 ml milk
24. Take 2 tbsp vegetable oil
25. Get For the toppings
26. Get 3 garlic cloves thinly sliced
27. Make ready 3 garlic cloves finely chopped
28. Take Pinch fresh parsley
29. Prepare 30 g melted butter

Steps to make Beef Madras with garlic naan bread:

1. For the paste, blitz garlic, ginger, chilli and onion. Then cook out for few mins in a little hot oil. Add spices and roast (add a little stock if needed).
2. Add the beef and seal on all sides. Add beef stock and bring to the boil. Then add peppers, chopped tomatoes and reduce to a simmer for 40 minutes.
3. Sprinkle with coriander and serve. If too hot, add 1 tbsp natural yoghurt.
4. For the dough, sift flour, sugar, salt and baking powder into a bowl. In another bowl, mix together the milk and oil.
5. Make a well in the middle of the flour mixture and pour in liquid mixture. Slowly mix together the dough by working from the centre and incorporating the flour from the edges of the 'well', to make a soft dough. Knead well for 8-10 minutes, adding a little flour if dough is too sticky.
6. Place dough in oiled bowl, cover with damp tea towel and leave in a warm place for 10-15 minutes. Form the dough into 5 balls (or less for bigger naans). Preheat grill to medium and place a heavy baking sheet on the top shelf of the grill.
7. Roll the dough out thinly into teardrop shapes. Sprinkle over slices of garlic and press into surface of the dough. Place the naans on the hot baking sheet and grill for couple minutes or until golden brown. Put chopped garlic and fresh parsley into melted butter and brush on to naans and serve.

So that is going to wrap this up with this special food beef madras with garlic naan bread recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!