23/12/2020 18:23

How to Prepare Award-winning Quick Stroganoff #mycookbook

by Teresa Gilbert

Quick Stroganoff #mycookbook
Quick Stroganoff #mycookbook

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, quick stroganoff #mycookbook. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Quick Stroganoff #mycookbook is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Quick Stroganoff #mycookbook is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook quick stroganoff #mycookbook using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Quick Stroganoff #mycookbook:
  1. Get 1 Pack beef stir fry strips
  2. Prepare Onion, 1 finely diced
  3. Prepare Mushrooms, finely sliced, as many as you like
  4. Make ready Garlic, I used 2 cloves, sliced
  5. Take Black Garlic 1 clove (opt)
  6. Prepare Small pot sour cream
  7. Take Sunflower oil
  8. Take Butter
  9. Take 1 teaspoon Paprika,
  10. Get Black pwpper
  11. Make ready Salt
Instructions to make Quick Stroganoff #mycookbook:
  1. Sauté onion in oil until golden brown
  2. Add beef strips, leave to brown, stir once browned.
  3. Add garlic, black garlic, stir
  4. Add mushrooms, stir and gook for 5 mins.
  5. Add Paprika and season, stir well
  6. Add butter, stir and then add the cream, stir and cook over a low heat until reduced to a thick creamy consistency.
  7. Serve with rice, potatoes and your favour green veg.
  8. Add

So that’s going to wrap this up with this exceptional food quick stroganoff #mycookbook recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!