Recipe of Any-night-of-the-week Chocolate Cookies with Lots of Fresh Mint

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, chocolate cookies with lots of fresh mint. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Chocolate Cookies with Lots of Fresh Mint is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Chocolate Cookies with Lots of Fresh Mint is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have chocolate cookies with lots of fresh mint using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate Cookies with Lots of Fresh Mint:

1. Make ready 120 grams Butter (unsalted)
2. Prepare 120 grams Granulated sugar
3. Prepare 1 Egg
4. Prepare 1 pinch Salt
5. Prepare 2 tbsp Milk or heavy cream
6. Get 220 grams ＊Cake flour
7. Take 30 grams ＊Cocoa
8. Get 1/4 tsp ＊Baking powder
9. Prepare 30 grams Chocolate (semi-sweet)
10. Make ready 200 ml Mint leaves
11. Take 1 Granulated sugar (to finish)

Instructions to make Chocolate Cookies with Lots of Fresh Mint:

1. Chop the chocolate into small pieces and the mint leaves roughly into large pieces. Mix all the ingredients marked ＊ and set aside.
2. Bring the butter to room temperature, add the granulated sugar and salt, and mix well until the mixture turns white.
3. Mix the egg and milk, divide into 3 batches, add to the stirred butter and mix it all together.
4. Add the ＊ ingredients to the bowl and mix in. Then add the chocolate and mint leaves and mix it all together.
5. Divide the dough into 3 sticks, then wrap each and let rest in the freezer for 1.5 hours until they have chilled and hardened.
6. Sprinkle granulated sugar, cut into 7 mm cookies and bake for 13-15 minutes in a 175°C (340°F) oven.
7. Transfer to a rack, and when they are cooled, they are done.

So that’s going to wrap this up with this exceptional food chocolate cookies with lots of fresh mint recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!