Step-by-Step Guide to Make Super Quick Homemade Mac and cheese with smoked beef and veggies

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, mac and cheese with smoked beef and veggies. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Veggies make mac and cheese a healthy dinner. Turn mac and cheese from an indulgent side into a full meal with the addition of extra protein and veggies. Turkey, bacon, and Brussels sprouts make this dish an easy meal-in-one. (via Scrummy Lane). This how to make Mac and Cheese with beef recipe is so easy to make at home and tastes delicious!

Mac and cheese with smoked beef and veggies is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Mac and cheese with smoked beef and veggies is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook mac and cheese with smoked beef and veggies using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mac and cheese with smoked beef and veggies:

1. Make ready 400 grams elbow pasta
2. Get 2 cup milk in room temperature
3. Take Half cup frozen green peas
4. Get Half cup frozen corn kernels
5. Take 1 red or orange bell pepper
6. Take 225 grams smoked beef
7. Take 200 grams quick melt tasty cheddar cheese, grated
8. Make ready 250 gram grated mozzarella cheese
9. Take 1 Tea spoon italian herb seasoning
10. Get Salt
11. Prepare Olive oil
12. Prepare Black pepper

I really enjoyed this, had it tonight for a Halloween dinner 🙂. Freshly grated cheese—not preshredded—is key to achieving the creamiest sauce. The anti-caking ingredients in preshredded cheese make you. Toss broccoli, cauliflower, squash, and Brussels sprouts with olive oil, and season with salt.

Instructions to make Mac and cheese with smoked beef and veggies:

1. Cut smoked beef and bell pepper to small squares. Grill them in oven until smoked beef crispy but not burn. About 10 minutes each.
2. Meanwhile Cook corn kernels with little water in seprate pot until they are soft. Bring water and salt to boil for cooking pasta in other pot. Mix milk, cheddar cheese, black pepper and herb seasoning in a bowl. Keep aside.
3. When the smoked beef and bell pepper cooked through, boil and drain the pasta according to package instructions. In the last 5 minutes of boiling pasta add green peas to cook along pasta.Drain and mix with corn and smoked beed mixture. Now add milk and cheddar cheese and mix well.
4. In a big oven proof casserole dish, assemble every thing. First grease with olive oil. Add all the mix in step 3.
5. Top it with mozzarella cheese. Bake in oven(200 degree celcious) for about 30 minutes or until mozzarella melted and become golden. Serve it with chili sauce and tamato ketchup on side.

The anti-caking ingredients in preshredded cheese make you. Toss broccoli, cauliflower, squash, and Brussels sprouts with olive oil, and season with salt. Spread vegetables in an even layer on prepared baking. Return blended veggies to the pot over medium heat, and add the milk, cheese, and cream cheese. Recipe: Healthier Veggie Mac & Cheese. by Jenn Fillenworth.

So that’s going to wrap it up for this exceptional food mac and cheese with smoked beef and veggies recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!