Step-by-Step Guide to Make Quick Banana Bread

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, banana bread. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Banana Bread is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Banana Bread is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have banana bread using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Banana Bread:

1. Take 2 cups all-purpose flour
2. Take 1 tsp baking powder
3. Take 1/2 tsp baking soda
4. Prepare 1/4 tsp salt
5. Get 1/2 tsp ground cinnamon
6. Prepare 1/2 cup unsalted butter, room temperature
7. Take 3/4 cup light brown sugar
8. Take 2 large eggs
9. Make ready 1/3 cup sour cream / Greek yogurt
10. Get 2 cups mashed bananas (about 4 large ripe bananas)
11. Make ready 1 tsp vanilla extract

Instructions to make Banana Bread:

1. Preheat oven to 350°F/ 175°C. Spray a 9×5 loaf pan with nonstick spray and set aside. - In a large bowl, whisk together the flour, baking soda, baking powder, salt and cinnamon. Set aside.
2. In a large mixer bowl fitted with the whisk attachment, add the butter and brown sugar and beat together until light in color and fluffy, about 4 minutes. - - Add the eggs one at a time, mixing until just combined before adding the next.
3. Add the sour cream / yogurt mashed bananas and vanilla extract and mix util combined. - Add the dry ingredients and mix just until combined. Do not over mix or you’ll end up with tough banana bread. - Add the batter to the prepared pan and bake for 60-65 minutes. To test for doneness, a toothpick inserted in the center of the loaf should come out clean.
4. Remove loaf from the oven and allow to cool completely in the pan. Slice and serve when ready. - Store the bread in an air tight container at room temperature for 3-5 days, or in the fridge for up to a week.

So that is going to wrap it up with this special food banana bread recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!