Recipe of Homemade Semo-masa with quick and easy miyan taushe

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, semo-masa with quick and easy miyan taushe. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

See great recipes for Semo masa, Semo-masa with quick and easy miyan taushe too! Masa is a delicacy of the Bauchi people but enjoyed across northern Nigeria. It is enjoyed with taushe, yajin karago, suya, sugar or honey. Miyan taushe is a tasty soup with a distinctive aroma which is a must tried for everyone.

Semo-masa with quick and easy miyan taushe is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Semo-masa with quick and easy miyan taushe is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have semo-masa with quick and easy miyan taushe using 20 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Semo-masa with quick and easy miyan taushe:

1. Make ready 2 cups semovita
2. Make ready 1/2 cup flour
3. Take 1 tspn active yeast
4. Take 1 tspn salt
5. Make ready 1/2 tspn baking powder
6. Get 2 tbspn sugar
7. Take 1/1 /2 cup water(start with one cup first)
8. Prepare oil
9. Take Masa pan
10. Get For the soup
11. Get 1 cup blended pepper mix(scotch bonnet,red bell pepper/tattashe)
12. Get 4 tomatoes diced
13. Make ready 1/2 cup groundnut(blended finely)
14. Take 1/4 cup oil+palmoil
15. Make ready Handfull chopped spinach
16. Get Cooked beef meat or any
17. Take 1/2 cup Beef stock
18. Prepare 1 onion
19. Prepare Seasonings of choice
20. Make ready Spices of choice

This recipe shows you how to make Hausa rice cake with tuwo rice and Masa is mostly taken with miyan taushe but u can still eat with yagi (spiced ground pepper). There are other complimentary meals that can be served. Miyan Taushe is a Pumpkin soup popular among the Hausas in Nigeria (Northern parts of Nigeria). Both women introduced me to the tasty and "almost unexplored" dishes of the North.

Instructions to make Semo-masa with quick and easy miyan taushe:

1. In a bowl ads your semo,flour,yeast,salt,baking powder,sugar,and mix then gradually add water to make a loose batter not too loose(the water measurement i gave i forgot exactly if the water was upto that or less,so pls start with 1 cup)cover and allow it to rise for hour,here it is after it rises it forms bubbles,grease masa pan with oil and pour batter in each cup,add more oil at the edges halfway then flip when your desired browness is achived
2. Repeat till all are finished,for the taushe,add oil+palmoil mix in a pot,add chopped onion lightly stir fry then add pepper mix and diced tomatoes cover pot and allow it to simmer for 5-10min till tomatoes are soft and oil comes out,now ads your beef meat(if it is fried,if it isnt fry it first),now add your blended groundnut then add seasoning,spices and beef stock cover pot and allow them to cook till water dried up and oil comes out more.
3. Like this,taste to ensure all is set,then add chopped spinach stir cover the pot for 30sec and turn off heat.
4. Here it is ready to serve.enjoy
5. The masa is bomb 💕💕
6. Lookat how fluffy it looks and that soup😂😂i am still passiving the aroma(remember a correct miyan taushe calls for pumpkin puree,but this one is just and updated version that is fast and easy)

Miyan Taushe is a Pumpkin soup popular among the Hausas in Nigeria (Northern parts of Nigeria). Both women introduced me to the tasty and "almost unexplored" dishes of the North. Miyan Taushe has a "sweet taste" and is also quite easy to prepare and according to Isa, each. All u no is to call food rubbish names. Miyan Taushe Miyan Waina Peanut Butter Soup.

So that is going to wrap this up with this special food semo-masa with quick and easy miyan taushe recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!