Easiest Way to Make Speedy Bread and butter muffins

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, bread and butter muffins. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Bread and butter muffins is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Bread and butter muffins is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook bread and butter muffins using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Bread and butter muffins:

1. Take 350 g brown stale bread cut into breadcrumbs
2. Take 900 ml milk
3. Take 1 cup granulated sugar
4. Take 100 g butter/ vegetable spread
5. Make ready sticks Cinnamon
6. Take Lemon zest
7. Get 200 g raisins
8. Get 125 ml dark rum
9. Take tin Butter and breadcrumbs to coat muffin

Steps to make Bread and butter muffins:

1. Soak raisins in rum for about 20 minutes
2. Cut bread in small pieces. Warm the milk with cinnamon and bring to the boil. Soak bread with flavoured milk for 30 minutes
3. Prepare muffin trays by greasing and coating with fine dry breadcrumbs.
4. Pre heat oven to 180°C
5. Add drained raisins to bread mixture. Add lemon zest and beaten eggs
6. Fill prepared muffin tin with mixture
7. Bake for 30-35 minutes. Eat warm or at room temperature.

So that’s going to wrap this up for this exceptional food bread and butter muffins recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!