16/12/2020 14:07

Recipe of Award-winning Quick and Easy Steak Fajitas

by Estelle Armstrong

Quick and Easy Steak Fajitas
Quick and Easy Steak Fajitas

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, quick and easy steak fajitas. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Quick and Easy Steak Fajitas is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Quick and Easy Steak Fajitas is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook quick and easy steak fajitas using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Quick and Easy Steak Fajitas:
  1. Prepare 400 g roast beef
  2. Take 1/2 red bell pepper
  3. Get 1/2 green bell pepper
  4. Prepare 1/2 yellow bell pepper
  5. Take 1 red onion
  6. Take 1 tsp hot paprika
  7. Prepare 1 tsp cumin
  8. Take 1 tsp dried chilli flakes or fresh chopped chillies
  9. Get 1 small tin red kidney beans
  10. Make ready 1 small bunch of coriander
  11. Prepare Tortilla wraps or wholemeal wraps
  12. Prepare Salt and pepper
  13. Make ready Oil
Steps to make Quick and Easy Steak Fajitas:
  1. Slice all your veg and stir fry in a wok pan with a little oil, salt and pepper.
  2. Once softened, add your sliced beef and fry for a couple minutes.
  3. Add your spices and combine well. Fry for a minute for the flavours to incorporate.
  4. Finish by adding in your kidney beans and combine.
  5. Serve up with fresh chopped corriander.
  6. Fill your wraps and enjoy !!!

So that’s going to wrap this up with this exceptional food quick and easy steak fajitas recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!