Easiest Way to Make Favorite Quick & Easy Sukiyaki Udon

Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, quick & easy sukiyaki udon. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Quick & Easy Sukiyaki Udon is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Quick & Easy Sukiyaki Udon is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook quick & easy sukiyaki udon using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Quick & Easy Sukiyaki Udon:

1. Get 100 g thinly sliced Beef
2. Get 1 teaspoon Oil
3. Make ready 1/4-1/2 Onion *thinly sliced
4. Take 1 handful Baby Spinach
5. Take 1 Egg *‘Onsen Tamago’ OR Poached Egg
6. Get 1 Spring Onion *finely chopped
7. Get 1 serving Cooked Udon Noodles *Frozen Udon Noodles recommended
8. Get <Sauce>
9. Prepare 1 tablespoons Soy Sauce
10. Make ready 1 tablespoon Mirin
11. Get 1 teaspoon Sugar

Instructions to make Quick & Easy Sukiyaki Udon:

1. Prepare Cooked Udon Noodles. Frozen Udon Noodles can be just warmed and loosened in hot water, then drained.
2. Cook ‘Onsen Tamago’. You may wish to make a Poached Egg instead. Find how to cook ‘Onsen Tamago’ at https://cookpad.com/uk/recipes/5750605-onsen-tamago-softly-cooked-egg
3. Combine all the sauce ingredients in a small bowl.
4. Heat Oil in a frying pan, cook thinly sliced Beef and Onion. When cooked, add the sauce and bring to the boil, add Baby Spinach and the drained Udon noodles and stir-fry for a few minutes.
5. Place ‘Onsen Tamago’ and finely chopped Spring Onion on top, and enjoy.

So that’s going to wrap it up for this special food quick & easy sukiyaki udon recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!