Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, fast salmon shanghai noodle (p2, c10). One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Fast Salmon shanghai noodle (P2, C10) is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Fast Salmon shanghai noodle (P2, C10) is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have fast salmon shanghai noodle (p2, c10) using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Fast Salmon shanghai noodle (P2, C10):
- Take 2 pcs salmon portions (frozen or non frozen)
- Get beef/chicken stock enough for two bowls of noodles
- Get shanghai noodle (a small bunch)
- Make ready 2-3 pcs spring onion
- Get to taste salt
- Prepare to taste pepper
Instructions to make Fast Salmon shanghai noodle (P2, C10):
- If fish cook from frozen, then into hot water first, not with noodle.
- On the other pot, boil the stock, and in with noodle
- When serving, get noodle out first, and then with fish, spring onion, with some stock on top. goes nice with some raddish mochi.
So that is going to wrap this up for this special food fast salmon shanghai noodle (p2, c10) recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
