Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, quick sausage casserole. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Quick Sausage Casserole is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Quick Sausage Casserole is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook quick sausage casserole using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Quick Sausage Casserole:
Get 6 Italian Style Sausages
Get 2 Red Onion
Make ready 2 Garlic Cloves
Make ready 1 Glass Red Wine
Make ready 1 tbsp Tomato Puree
Take Rosemary
Make ready Thyme
Get 1 Ltr Beef Stock
Get 1/2 Butternut Squash
Steps to make Quick Sausage Casserole:
Preheat oven to 180 degrees. In a heavy bottomed casserole dish, add a little vegetable/olive oil and seal your sausages all over
Meanwhile, finely slice your onions and garlic. When the sausages are browned all over, remove from the pan and set aside. Add the onions and fry on a low heat for around five minutes until they are starting to caramelise
At this stage, add salt to draw any remaining liquid out and your garlic. Continue to fry until they start sticking to the pan. Add the red wine to deglaze the pan and reduce until its nearly evaporated
Add the tomato puree and chopped herbs, and cook out for two minutes. Meanwhile peel and slice the butternut squash, removing the seeds and cut into thin wedges.
Add the beef stock and bring to the boil. When simmering add back the sausages and the sliced squash
Put in the oven for 30 minutes or until the squash is tender, with a caramelised outer and serve with a side of your choice
So that’s going to wrap it up with this special food quick sausage casserole recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!