Recipe of Any-night-of-the-week Crusty Dipping Bread

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, crusty dipping bread. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Crusty Dipping Bread is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Crusty Dipping Bread is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook crusty dipping bread using 19 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Crusty Dipping Bread:

1. Get A. Wet Ingredients
2. Get 350 g tepid water
3. Get 1 tbsp sugar
4. Make ready 2 1/2 tsp instant dried yeast
5. Get B. Dry Ingredients
6. Prepare 1 tsp fine salt
7. Get 1 tsp rosemary or any preferred herbs
8. Prepare 600 g bread flour / flour
9. Make ready C. Glazing
10. Make ready 1 tbsp butter - melted
11. Take As needed - Sea salt
12. Get As needed - Herbs
13. Make ready The. Olive Oil Bread Dip
14. Make ready 1/4 C extra virgin olive oil
15. Make ready 1 1/2 tsp garlic powder
16. Take 1/2-1 tsp freshly cracked black pepper
17. Take 2 1/2 tsp italian mixed herbs
18. Take 1 tsp sea salt
19. Prepare Dash pink himalayan salt

Instructions to make Crusty Dipping Bread:

1. Mix A in a mixing bowl of a stand mixer and leave to proof for 5-10 minutes.
2. Add B (flour, herbs and salt) to A. Turn the stand mixer on to medium low speed, mix A and B until dough is formed. Increase the speed to medium and knead for another 10 minutes or until dough is elastic. If one does not have a stand mixer, knead the dough by hand until it reaches ‘window pane’.
3. Place dough in a greased bowl and leave to rise for an hour or until it doubles in size depending on the temperature in the house.
4. Gently punch dough down. Flatten the dough wide. Roll from the longer edge/side of the flatten dough. shape dough into an oblong loaf. Cut slits on top with sharp knife. Cover shaped dough with greased cling film and leave to rise for 30 minutes or until almost doubled in size.
5. Preheat oven to 170°C (depending on the oven). Brush shaped dough with melted butter, herbs and sea salt (if using). Bake for 20 minutes or until golden brown. Serve bread with dipping oil or soup.
6. The. Olive Oil Bread Dip- Mix everything and adjust taste accordingly. Add some heat if desired.

So that is going to wrap it up with this special food crusty dipping bread recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!