Step-by-Step Guide to Prepare Award-winning No bake Vegan Choco Brownies with Choco shave frosting

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, no bake vegan choco brownies with choco shave frosting. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

No bake Vegan Choco Brownies with Choco shave frosting is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. No bake Vegan Choco Brownies with Choco shave frosting is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook no bake vegan choco brownies with choco shave frosting using 10 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make No bake Vegan Choco Brownies with Choco shave frosting:

1. Take To blend into a mass:200 gms combined-walnuts,almonds
2. Get 6 tbn raw unsweetened cocoa powder
3. Make ready 1 tbn Chia seeds
4. Get 1 tsn salt
5. Make ready 100 gms deseeded dates soaked in warm water for 30 minutes prior to use
6. Get For Choco shave frosting:
7. Take 1 tbn edible coconut oil
8. Make ready 4 tbn honey/maple syrup
9. Get 1/4 tsn vanilla extract
10. Take 1 tbn raw unsweetened cocoa powder

Instructions to make No bake Vegan Choco Brownies with Choco shave frosting:

1. Blend the first 4 ingredients dry listed under “ to be blended into a mass”
2. Then add the dates in the mix and blend smooth
3. Place the dough on a baking sheet and create a thick rectangular or square shape of the dough using your hand
4. Refrigerate for 6-8 hours
5. For Choco shave frosting, combine all the ingredients listed under “Choco shave frosting” and mix well until combined
6. Lay a thin layer of the mix prepared on a baking/wax sheet and chill for 2 hours minimum
7. Check if the layer of chocolate has thicken to be cut in pieces. if not, refrigerate for an hour more
8. Carefully cut small slices of the thin Choco layer and sprinkle them on TOP of the brownie after it’s done chilling
9. Cut the brownies into cubes and store airtight
10. Tip:Leftovers Can be kept without refrigeration for 2 weeks and more, as its dairy free.
11. Tip:Coconut oil freezes easily when mixed with cocoa, hence its used for Choco shave frosting

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