How to Prepare Perfect Quick & Tasty Japche
by Miguel Caldwell
Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, quick & tasty japche. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Quick & Tasty Japche is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Quick & Tasty Japche is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook quick & tasty japche using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Quick & Tasty Japche:
Prepare 80 grams Dried japche
Prepare For the other ingredients:
Get 1 Dried shiitake mushroom
Get 1/2 Carrot (julienned)
Make ready 1/2 Onion (sliced)
Make ready 1 bunch Spinach
Take 50 grams Beef
Take For the seasonings:
Get 1 tbsp Soy sauce
Make ready 1 tsp Sugar
Take 50 ml Soaking water from the dried shiitake mushroom
Get For frying:
Prepare 2 tsp Sesame oil
Instructions to make Quick & Tasty Japche:
[Preparation:] Soak the shiitake mushroom in 70 ml of water. Slice after rehydrating. Slice the onion and julienne the carrot.
Cut the spinach into bite-sized lengths. Bring the beef to room temperature.
[Cook the japche:] Boil the japche in boiling water for about 10 minutes until al dente. Drain and cut into bite-sized lengths.
Heat the sesame oil over medium heat. Add the beef, spinach, shiitake mushroom, carrot, and onion (in this order) and fry until cooked. Add the japche.
Quickly add all of the seasonings. Fry until the sauce has reduced and the japche becomes shiny.
So that is going to wrap it up with this exceptional food quick & tasty japche recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!