29/08/2020 23:05

Recipe of Favorite Vegan Sweet Potato Brownie (oil-free and gluten-free)

by Vera Peterson

Vegan Sweet Potato Brownie (oil-free and gluten-free)
Vegan Sweet Potato Brownie (oil-free and gluten-free)

Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, vegan sweet potato brownie (oil-free and gluten-free). It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Vegan Sweet Potato Brownie (oil-free and gluten-free) is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Vegan Sweet Potato Brownie (oil-free and gluten-free) is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook vegan sweet potato brownie (oil-free and gluten-free) using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Sweet Potato Brownie (oil-free and gluten-free):
  1. Make ready 1/2 cup oat flour (gluten-free)
  2. Get 1 large baked sweet potato
  3. Make ready 1/2 cup cacao powder
  4. Make ready 1 cup dates
  5. Get 2 tablespoons agave syrup (can replace with maple or date syrup)
  6. Prepare 1 teaspoon vanilla extract (for frosting)
  7. Take 1 tablespoon peanut butter (for frosting)
  8. Get 2 tablespoon water
Instructions to make Vegan Sweet Potato Brownie (oil-free and gluten-free):
  1. Pre heat the oven to 180 Degree Celsius.
  2. In the food processor, blend dates until smooth. Take out 1 tablespoon of date paste and set aside for frosting.
  3. In the same food processor with the remaining date paste, add oat flour, cacao powder, sweet potato, water and agave syrup. Blend until combined.
  4. Place the mixture from step 3 into a non-stick baking tray and spread evenly. Bake for 40 mins at 180 degree celcius. Let it cool down before frosting.
  5. For frosting, mix peanut butter, a tablespoon of paste from step 2 and vanilla.
  6. Keep them in the fridge overnight and serve.

So that is going to wrap it up with this exceptional food vegan sweet potato brownie (oil-free and gluten-free) recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!