Recipe of Perfect Coconut milk breads

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, coconut milk breads. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Coconut milk breads is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Coconut milk breads is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook coconut milk breads using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Coconut milk breads:

1. Make ready 640 g Bread flour
2. Get 6 g Easy bake yeast
3. Prepare 250 ml Coconut milk
4. Prepare 2 Eggs (1 for egg wash)
5. Prepare 70 g Unsalted butter
6. Take 1 teaspoon Vanilla extract
7. Get 100 g Caster sugar
8. Take 1 teaspoon Salt
9. Make ready tiny Vegetable oil
10. Prepare Desiccated coconut or almond flakes

Steps to make Coconut milk breads:

1. Use microwave to warm up the coconut milk for 30-40 seconds. Add yeast and a quarter teaspoon of sugar into the warm coconut milk and mix them well. Leave it for 5-10 minutes.
2. Get a mixing bowl and place in the bread flour, caster sugar and salt.
3. Mix the coconut-yeast mixture with vanilla extract, ONE egg and melted unsalted butter.
4. Pour the wet ingredients into the flour bowl and start to make the dough.
5. Keep kneading the dough until it can stretch like shown in the picture. (About 10-15 minutes kneading)
6. Place the dough into an oiled bowl and covered by cling film. Have the first fermentation for 60-90 minutes until the dough is double-sized.
7. Press out the air and divide the dough into 12 small doughs. Do the second fermentation for 45 minutes.
8. Get one egg and mix with 2 teaspoons of water. Egg wash the bread doughs and sprinkle some desiccated coconut or almond flakes on the top.
9. Bake in 180°C oven for 20-25 minutes. After baking, take the tray out but leave the breads within the tray for further 5 minutes. Move the breads out from the tray and cool them down on a cooling rack. Enjoy～

So that is going to wrap this up with this exceptional food coconut milk breads recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!