Step-by-Step Guide to Make Favorite Quick & Easy Basic Meat and Miso

Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, quick & easy basic meat and miso. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Quick & Easy Basic Meat and Miso is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Quick & Easy Basic Meat and Miso is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook quick & easy basic meat and miso using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Quick & Easy Basic Meat and Miso:

1. Make ready 150 grams Ground meat (pork or beef/pork mix)
2. Prepare 1 Japanese leek
3. Prepare 2 tbsp ● Miso
4. Get 2 tbsp ● Sake (or water)
5. Take 1 tbsp ● Sugar
6. Make ready 1 tsp ● Soy sauce
7. Get 2 tsp Ginger (grated)
8. Make ready 1 tsp Doubanjiang
9. Prepare 1 tsp Sesame oil

Steps to make Quick & Easy Basic Meat and Miso:

1. Mix the ● ingredients together to make the miso sauce. Take the root and green parts off the leek and finely chop the white part.
2. Heat some oil in a frying pan and stir fry the ground meat, ginger and doubanjiang. (If you're using a non-stick pan, there's no need to use oil.)
3. When the meat changes color, add the combined miso sauce and chopped leek, and stir fry.
4. Stir fry over medium heat for about 3 to 5 minutes, reducing the moisture until the meat is still moist. Drizzle in the sesame oil and it's done.
5. Today I used it in lettuce wraps.
6. I added crispy-crunchy lotus root. Add 100 g of cooked lotus root (canned or vacuum packed) to the basic recipe.

So that is going to wrap it up with this special food quick & easy basic meat and miso recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!