09/09/2020 03:05

Recipe of Super Quick Homemade Mexican Mince (My Version)

by Ronald Johnston

Mexican Mince (My Version)
Mexican Mince (My Version)

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, mexican mince (my version). It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Mexican Mince (My Version) is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Mexican Mince (My Version) is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook mexican mince (my version) using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Mexican Mince (My Version):
  1. Take Rapeseed Oil Spray
  2. Get 250-300 gm 5° fat Mince Beef
  3. Get 1 large Onion chopped
  4. Take 2 cloves grated garlic
  5. Get Worcestershire sauce
  6. Make ready 1/2 Red Pepper chopped
  7. Get 1/2 Green Pepper chopped
  8. Get 1/3 pk Taco flavouring 10gms
  9. Prepare 1 pk Mexican Flavoured Rice (Microwave type)
Instructions to make Mexican Mince (My Version):
  1. Spray pan with oil add mince and fry till redness all turned to brown. Sprinkle with Worcestershire Sauce. I cover in between adds and stirs.
  2. Add onions, cook for about 5 mins, add grated garlic and chopped peppers. Cook for about 7-8 mins stirring occasionally. If at any point you feel its drying out add 2 tblsp warm water, not oil.
  3. When the onions start to go soft its time to add the Taco seasoning. Mix through. I don't use too much as the rice is fairly spicy.
  4. Add the rice. There are usually lumps of rice. Go through and squash into the meat. Add 2 tbsp warm water and keep mixing until completely combined. Cover and cook for 1 min.

So that’s going to wrap this up for this special food mexican mince (my version) recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!