Steps to Prepare Ultimate Vickys Mushroom Stroganoff, GF DF EF SF NF

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, vickys mushroom stroganoff, gf df ef sf nf. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Vickys Mushroom Stroganoff, GF DF EF SF NF is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Vickys Mushroom Stroganoff, GF DF EF SF NF is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have vickys mushroom stroganoff, gf df ef sf nf using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Vickys Mushroom Stroganoff, GF DF EF SF NF:

1. Get 2 tbsp olive oil
2. Get 2 onion, chopped
3. Take 4 cloves garlic, finely chopped
4. Get 2 tbsp smoked paprika
5. Make ready 600 g white mushrooms, sliced
6. Prepare 300 ml good vegetable stock or beef stock
7. Get 2 tbsp Worcestershire sauce
8. Make ready 8 tbsp full fat coconut milk
9. Get 1/2 tsp balsamic vinegar
10. Take 1 handful freshly chopped parsley or 2 tbsp dried
11. Prepare 2 x 250g packs of microwave Wild Rice

Instructions to make Vickys Mushroom Stroganoff, GF DF EF SF NF:

1. Fry the onion in the oil over a medium heat for about 5 mins. Stir the garlic and paprika in and let cook for a further minute
2. Add the sliced mushrooms and stir often for around 5 minutes until softening
3. Add the stock and Worcestershire sauce. Bring to the boil for 5 mins until the sauce thickens
4. Take off the heat and stir through the coconut milk, vinegar and most of the parsley - you can use coconut milk yogurt such as Koko free-from brand in place of the milk & vinegar
5. Heat the rice following the packet instructions. Add the remaining parsley to the rice and mix through. Serve with the stroganoff

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